Recipes > Desserts > Huckleberries with Crackers and Cream

Huckleberries with Crackers and Cream

Instructions

Pick over carefully one quart of blueberries and keep them on ice until wanted. Put into each bowl, for each guest, two soda crackers, broken in not too small pieces; add a few tablespoonfuls of berries, a teaspoonful of powdered sugar and fill the bowl with the richest of cold sweet cream. This is an old-fashioned New England breakfast dish. It also answers for a dessert.

Source

The White House Cookbook (1887).

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