Tips & Hints > Baking > How to Stone Raisins

How to Stone Raisins


Put them in a dish and pour boiling water over them; cover and let them remain in it ten minutes; it will soften so that by rubbing each raisin between the thumb and finger, the seeds will come out clean; then they are ready for cutting or chopping if required.


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The White House Cookbook (1887).

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