Recipes > Salads > Cabbage Salads > Hot Slaw

Hot Slaw

Instructions

Cut the cabbage as for cold slaw; put it into a stewpan and set it on the top of the stove for half an hour, or till hot all through; do not let it boil. Then make a dressing the same as for cold slaw, and, while hot, pour it over the hot cabbage. Stir it until well mixed and the cabbage looks coddled. Serve immediately.

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Source

The White House Cookbook (1887).


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