Recipes > Desserts > Puddings > Hominy Pudding

Hominy Pudding

Ingredients

  • 2/3 cupful of hominy
  • 1 1/2 pints of milk
  • 2 eggs
  • 1 tablespoonful of butter
  • 1 teaspoonful of extract of lemon or vanilla
  • 1 cupful of sugar

Instructions

Boil hominy in milk one hour; then pour it on the eggs, extract and sugar beaten together; add butter, pour in buttered pudding-dish, bake in hot oven for twenty minutes.

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Source

The White House Cookbook (1887).


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