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Ham Toast

Ingredients

• 1/4 pound of either boiled or fried ham
• yolks of 2 eggs, well beaten
• 1 tablespoonful of butter
• cream or rich milk
• dash of pepper
• toast

Instructions

Take boiled or fried ham, chop it fine, mix it with the yolks, butter, and enough cream or rich milk to make it soft, pepper. Stir it over the fire until it thickens. Dip the toast for an instant in hot salted water; spread over some melted butter, then turn over the ham mixture. Serve hot.

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Source

The White House Cookbook (1887).