Recipes > Breads > Graham Bread > Graham Bread (Unfermented)

Graham Bread (Unfermented)

Ingredients

• 3 heaping teaspoonfuls of baking powder
• 3 cups of Graham flour
• 1 cup of white flour
• 1 large teaspoonful of salt
• 1/2 cup of sugar
• milk or water

Instructions

Stir together baking powder, Graham flour and white flour; then add salt and sugar. Mix all thoroughly with milk or water into as stiff a batter as can be stirred with a spoon. If water is used, a lump of butter as large as a walnut may be melted and stirred into it. Bake immediately in well-greased pans.

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Source

The White House Cookbook (1887)

Categories

Graham Bread.