Recipes > Breads > Biscuits > Graham Biscuits, With Yeast

Graham Biscuits, With Yeast

Ingredients

• 1 pint of water or milk
• 1 large tablespoonful of butter
• 2 tablespoonfuls of sugar
• 1/2 cup of yeast
• pinch of salt
• wheat flour
• Graham flour

Instructions

Take enough wheat flour to use up the water, making it the consistency of batter-cakes; add the rest of the ingredients and as much Graham flour as can be stirred in with a spoon; set it away till morning; in the morning grease a pan, flour your hands, take a lump of dough the size of an egg, roll it lightly between the palms of your hands, let them rise twenty minutes, and bake in a tolerably hot oven.

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Source

The White House Cookbook (1887)

Categories

Biscuits.