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Golden Cream


  • 1 quart of milk
  • 6 eggs
  • 6 tablespoonfuls of sugar
  • 1 tablespoonful of sifted flour
  • 6 tablespoonfuls of powdered sugar


Boil milk; when boiling stir into it the well-beaten yolks of the eggs; add sugar and sifted flour, which have been well beaten together; when boiled, turn it into a dish, and pour over it the whites beaten to a stiff froth, mixing with them powdered sugar. Set all in the oven and brown slightly. Flavor the top with vanilla and the bottom with lemon. Serve cold.


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The White House Cookbook (1887).

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