Recipes > Desserts > Cakes > Icings & Fillings > Gelatine Frosting

Gelatine Frosting

Ingredients

• 1 teaspoonful of gelatine
• 1 tablespoonful of cold water
• 2 tablespoonfuls of hot water
• 1 cup of powdered sugar

Instructions

Soak gelatine in cold water half an hour, dissolve in hot water; add powdered sugar and stir until smooth.

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Source

The White House Cookbook (1887)

Categories

Icings & Fillings.