Recipes > Desserts > Fruit Turnovers (Suitable for Picnics)

Fruit Turnovers (Suitable for Picnics)

Instructions

Make a nice puff paste; roll it out the usual thickness, as for pies; then cut it out into circular pieces about the size of a small tea saucer; pile the fruit on half of the paste, sprinkle over some sugar, wet the edges and turn the paste over. Press the edges together, ornament them and brush the turnovers over with the white of an egg; sprinkle over sifted sugar and bake on tins, in a brisk oven, for about twenty minutes. Instead of putting the fruit in raw, it may be boiled down with a little sugar first and then enclosed in the crust; or jam of any kind may be substituted for fresh fruit.

Print

Print recipe/article only

Source

The White House Cookbook (1887).


comments powered by Disqus