Recipes > Desserts > Trifles > Fruit Trifle

Fruit Trifle

Ingredients

  • whites of four eggs beaten to a stiff froth
  • 2 tablespoonfuls of sugar
  • 2 tablespoonfuls of currant jelly
  • 2 tablespoonfuls of raspberry jam

Instructions

Eaten with sponge cakes, it is a delicious dessert.

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Source

The White House Cookbook (1887).


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