Recipes > Vegetables > Salsify > Fried Salsify

Fried Salsify

Instructions

Stew the salsify as usual till very tender; then with the back of a spoon or a potato jammer mash it very fine. Beat up an egg, add a teacupful of milk, a little flour, butter and seasoning of pepper and salt. Make into little cakes, and fry a light brown in boiling lard.

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Source

The White House Cookbook (1887).


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