Recipes > Vegetables > Parsnips > Fried Parsnips

Fried Parsnips

Instructions

Boil tender in a little hot water salted; scrape, cut into long slices, dredge with flour; fry in hot lard or dripping, or in butter and lard mixed; fry quite brown. Drain off fat and serve.

Parsnips may be boiled and mashed the same as potatoes.

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Source

The White House Cookbook (1887).


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