Recipes > Seafood > Halibut > Fried Halibut No. 2

Fried Halibut No. 2


First fry a few thin slices of salt pork until brown in an iron frying pan; then take it up on a hot platter and keep it warm until the halibut is fried. After washing and drying two pounds of sliced halibut, sprinkle it with salt and pepper, dredge it well with flour, put it into the hot pork drippings and fry brown on both sides; then serve the pork with the fish.

Halibut broiled in slices is a very good way of cooking it, broiled the same as Spanish mackerel.


Print recipe/article only


The White House Cookbook (1887).

comments powered by Disqus