Recipes > Meat > Chicken > Fried Chicken > Fried Chicken la Italienne

Fried Chicken la Italienne

Instructions

Make common batter; mix into it a cupful of chopped tomatoes, one onion chopped, some minced parsley, salt and pepper. Cut up young, tender chickens, dry them well and dip each piece in the batter; then fry brown in plenty of butter in a thick-bottomed frying pan. Serve with tomato sauce.

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Source

The White House Cookbook (1887).


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