Recipes > Pancakes & Waffles > French Griddle-Cakes

French Griddle-Cakes

Ingredients

• 6 eggs
• 1 pint sifted flour
• 1 ounce of butter
• 1 ounce of sugar
• 1 cup of milk

Instructions

Beat together until smooth the eggs and sifted flour; melt butter and add to the batter, with sugar and milk; beat until smooth; put a tablespoonful at a time into a frying pan slightly greased, spreading the batter evenly over the surface by tipping the pan about; fry to a light brown; spread with jelly, roll up, dust with powdered sugar and serve hot.

Print recipe/article only | Save to del.icio.us

Source

The White House Cookbook (1887)

Categories

Pancakes & Waffles.