Recipes > Rice, Cereals, Grains > French Crackers

French Crackers

Ingredients

• 6 eggs
• 12 tablespoonfuls of sweet milk
• 6 tablespoonfuls of butter
• 1/2 teaspoonful of soda

Instructions

Mold with flour, pounding and working half an hour; roll it thin. Bake with rather quick fire.

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Source

The White House Cookbook (1887).