Recipes > Rice, Cereals, Grains > French Crackers

French Crackers

Ingredients

  • 6 eggs
  • 12 tablespoonfuls of sweet milk
  • 6 tablespoonfuls of butter
  • 1/2 teaspoonful of soda

Instructions

Mold with flour, pounding and working half an hour; roll it thin. Bake with rather quick fire.

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Source

The White House Cookbook (1887).


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