Recipes > Desserts > Cakes > Icings & Fillings > Fig Filling

Fig Filling

Instructions

Take a pound of figs, chop fine, and put into a stewpan on the stove; pour over them a teacupful of water and add a half cup of sugar. Cook all together until soft and smooth. When cold spread between layers of cake.

Print recipe/article only | Save to del.icio.us

Source

The White House Cookbook (1887)

Categories

Icings & Fillings.