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Recipes > Desserts > Candy > Taffy > Everton Taffy, or Butter-Scotch

Everton Taffy, or Butter-Scotch

Ingredients

• 2 cupfuls of sugar
• 2 cupfuls of dark molasses
• 1 cupful of cold butter
• grated rind of 1/2 lemon

Instructions

Boil over a slow fire until it hardens when dropped in cold water. Pour thinly into tins well buttered, and mark into inch squares before it cools.

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Source

The White House Cookbook (1887).