Recipes > Beverages > Alcoholic Beverages > Beer > Egg Flip, or Mulled Ale

Egg Flip, or Mulled Ale

Instructions

Boil one quart of good ale with some nutmeg; beat up six eggs and mix them with a little cold ale; then pour the hot ale to it, pour it back and forth several times to prevent its curdling; warm and stir it till sufficiently thick; add a piece of butter or a glass of brandy and serve it with dry toast.

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Source

The White House Cookbook (1887).