Recipes > Preserves & Pickles > Dried Preserves

Dried Preserves

Instructions

Any of the fruits that have been preserved in syrup may be converted into dry preserves, by first draining them from the syrup and then drying them slowly on the stove, strewing them thickly with powdered sugar. They should be turned every few hours, sifting over them more sugar.

Source

The White House Cookbook (1887).

Print recipe/article only | Save to del.icio.us