Recipes > Beverages > Alcoholic Beverages > Wine > Currant Wine > Currant Wine No. 2

Currant Wine No. 2

Instructions

To each quart of currant juice, add two quarts of soft water and three pounds of brown sugar. Put into a jug or small keg, leaving the top open until fermentation ceases and it looks clear. Draw off and cork tightly.

Source

The White House Cookbook (1887).

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