Recipes > Pancakes & Waffles > Cream Waffles

Cream Waffles

Ingredients

• 1 pint of sour cream
• 2 eggs
• 1 pint of flour
• 1 tablespoonful of corn meal
• 1 teaspoonful of soda
• 1/2 teaspoonful of salt

Instructions

Beat the eggs separately, mix the cream with the beaten yolks, stir in the flour, corn meal and salt; add the soda dissolved in a little sweet milk, and, lastly, the whites beaten to a stiff froth.

Print recipe/article only | Save to del.icio.us

Source

The White House Cookbook (1887)

Categories

Pancakes & Waffles.