Recipes > Breads > Toast > Milk or Cream Toast > Cream Toast

Cream Toast

Ingredients

• 1 pint of milk
• piece of butter the size of an egg
• 1 tablespoonful of flour
• 1 cup of rich cream
• 1 beaten egg
• toast

Instructions

Heat milk to boiling and add butter; stir flour smoothly into rich cream, and add some of the boiling milk to this; heat it gradually and prevent the flour from lumping; then stir into the boiling milk and let it cook a few moments; salt to taste. After taking from the fire stir in egg; strain the mixture on to toast lightly buttered.

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Source

The White House Cookbook (1887).