Recipes > Non-Food Recipes > Cream of Lilies

Cream of Lilies

Instructions

Best white castor oil; pour in a little strong solution of sal tartar in water, and shake it until it looks thick and white. Perfume with lavender.

Print recipe/article only | Save to del.icio.us

Source

The White House Cookbook (1887).


Post a Comment

Your comment will probably need to be approved before it will appear.

Name: (required)

Email Address: (required, will not be published)

URL of your website or blog:

Comments: (you may use HTML tags for style)

Verification (needed to reduce spam):



SEARCH VINTAGE RECIPES

RECIPE CATEGORIES
REFERENCE
SITE INFORMATION
LINKS