Recipes > Desserts > Cakes > Icings & Fillings > Cream Filling

Cream Filling

Ingredients

• 1 pint of new milk
• 2 eggs
• 3 tablespoonfuls of sifted flour (or 1/2 cup of cornstarch)
• 1 cup of sugar
• vanilla extract

Instructions

Put two-thirds of the milk on the stove to boil, stir the sugar, flour and eggs in what is left. When the milk boils, put into it the whole and cook it until it is as thick as custard; when cool, add vanilla extract. This custard is nice with a cup of hickory nuts, kernels chopped fine and stirred into it. Spread between the layers of cake. This custard can be made of the yolks of the eggs only, saving the whites for the cake part.

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Source

The White House Cookbook (1887)

Categories

Icings & Fillings.