Recipes > Pancakes & Waffles > Cornmeal Pancakes > Corn Meal Griddle-Cakes

Corn Meal Griddle-Cakes

Ingredients

• 2 cups of sifted meal
• 1 cup of wheat flour
• 1 teaspoonful of salt
• 3 well-beaten eggs
• sour milk
• 1 teaspoonful of baking soda

Instructions

Scald sifted meal, mix with wheat flour and salt. Add eggs; thin the whole with sour milk enough to make it the right consistency. Beat the whole till very light and add baking soda dissolved in a little water. If you use sweet milk, use two large teaspoonfuls of baking powder instead of soda.

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Source

The White House Cookbook (1887).