Recipes > Desserts > Candy > Caramel > Cocoanut Caramels

Cocoanut Caramels

Ingredients

• 2 cupfuls of grated cocoanut
• 1 cupful of sugar
• 2 tablespoonfuls of flour
• whites of 3 eggs, beaten stiff

Instructions

Soak the cocoanut, if desiccated, in milk enough to cover it; then beat the whites of the eggs, add gradually the sugar, cocoanut and flour; with your fingers make, by rolling the mixture, into cone shapes. Place them on buttered sheets of tin covered with buttered letter paper and bake in a moderate heat about fifteen or twenty minutes. They should cool before removing from the tins.

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Source

The White House Cookbook (1887).