Recipes > Beverages > Cocoa & Chocolate > Cocoa

Cocoa

Instructions

Six tablespoonfuls of cocoa to each pint of water, as much milk as water, sugar to taste. Rub cocoa smooth in a little cold water; have ready on the fire a pint of boiling water; stir in grated cocoa paste. Boil twenty minutes, add milk and boil five minutes more, stirring often. Sweeten in cups so as to suit different tastes.

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Source

The White House Cookbook (1887)

Categories

Cocoa & Chocolate.