Recipes > Desserts > Cakes > Citron Cake

Citron Cake

Ingredients

• 3 cups of white sugar
• 1 cup of butter, creamed with sugar
• 1 cup of sweet milk
• 6 eggs, whites and yolks beaten separately
• 1 teaspoonful of vanilla or lemon extract
• 2 heaping teaspoonfuls of baking powder, sifted with flour
• 4 1/2 cups of flour
• 1 1/2 cups of citron, sliced thin and dredged with flour

Instructions

Divide into two cakes and bake in tins lined with buttered letter paper.

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Source

The White House Cookbook (1887)

Categories

Cakes.