Recipes > Desserts > Cookies & Squares > Macaroons > Chocolate Macaroons

Chocolate Macaroons

Ingredients

• 3 ounces of plain chocolate
• 1 pound of powdered sugar
• whites of 3 eggs

Instructions

Put plain chocolate in a pan and melt on a slow fire; then work it to a thick paste with powdered sugar and the whites of the eggs; roll the mixture down to the thickness of about one-quarter of an inch; cut it in small, round pieces with a paste-cutter, either plain or scalloped; butter a pan slightly, and dust it with flour and sugar in equal quantities; place in it the pieces of paste or mixture, and bake in a hot but not too quick oven.

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Source

The White House Cookbook (1887).