Recipes > Desserts > Eclairs > Chocolate Eclairs

Chocolate Eclairs

Instructions

Make the mixture exactly like the recipe for "Boston Cream Cakes." Spread it on buttered pans in oblong pieces about four inches long and one and a half wide, to be laid about two inches apart; they must be baked in a rather quick oven about twenty-five minutes. As soon as baked ice with chocolate icing, and when this is cold split them on one side and fill with the same cream as "Boston Cream Cakes."

Print

Print recipe/article only

Source

The White House Cookbook (1887).


comments powered by Disqus