Recipes > Desserts > Cakes > Icings & Fillings > Chocolate Icings & Fillings > Chocolate Cream for Filling

Chocolate Cream for Filling

Ingredients

• 5 tablespoonfuls of grated chocolate
• enough cream or milk to wet the chocolate
• 1 cupful of sugar
• 1 egg
• 1 teaspoonful vanilla flavoring

Instructions

Stir the ingredients over the fire until thoroughly mixed, having beaten the egg well before adding it; then add the vanilla flavoring after it is removed from the fire.

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Source

The White House Cookbook (1887)

Categories

Chocolate Icings & Fillings.