Recipes > Herbs & Spices > Caramel > Caramel or Burnt Sugar

Caramel or Burnt Sugar

Instructions

Put one cupful of sugar and two teaspoonfuls of water in a saucepan on the fire; stir constantly until it is quite a dark color, then add a half cupful of water and a pinch of salt; let it boil a few minutes and when cold, bottle.

For coloring soups, sauces or gravies.

Source

The White House Cookbook (1887).

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