Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Strawberries > Canned Strawberries

Canned Strawberries

Instructions

After the berries are picked over, let as many as can be put carefully in the preserve kettle at once be placed on a platter. To each pound of fruit add three-fourths of a pound of sugar; let them stand two or three hours, till the juice is drawn from them; pour it into the kettle and let it come to a boil and remove the scum which rises; then put in the berries very carefully. As soon as they come thoroughly to a boil put them in warm jars and seal while boiling hot.

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Source

The White House Cookbook (1887).