Recipes > Preserves & Pickles > Canned Pumpkin

Canned Pumpkin

Pumpkins or squash canned are far more convenient for ready use than those dried in the old-fashioned way.


Cut up pumpkin or squash into small pieces, first cutting off the peel; stew them until tender, add no seasoning; then mash them very fine with a potato masher. Have ready your cans, made hot, and then fill them with the hot pumpkin or squash, seal tight; place in a dark, cool closet.


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The White House Cookbook (1887).

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