Canned fruit juices are an excellent substitute for brandy or wine in all puddings and sauces, etc.
It is a good plan to can the pure juices of fruit in the summer time, putting it by for this purpose.
Select clean ripe fruit, press out the juice and strain it through a flannel cloth. To each pint of juice add one cupful of white granulated sugar. Put it in a porcelain kettle, bring it to the boiling point, and bottle while hot in small bottles. It must be sealed very tight while it is hot. Will keep a long time, the same as canned fruit.