Recipes > Rice, Cereals, Grains > Browned Flour

Browned Flour


Spread flour upon a tin pie-plate, set it upon the stove or in a very hot oven, and stir continually, after it begins to color, until it is brown all through.

Keep it always on hand; put away in glass jars covered closely. It is excellent for coloring and thickening many dishes.


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The White House Cookbook (1887).

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