Recipes > Seafood > Oysters > Broiled Oysters > Broiled Oysters

Broiled Oysters


Dry a quart of oysters in a cloth, dip each in melted butter well peppered; then in beaten egg, or not, then in bread or cracker crumbs also peppered. Broil on a wire broiler over live coals three to five minutes. Dip over each a little melted butter. Serve hot.


The White House Cookbook (1887).


Print recipe/article only

comments powered by Disqus