Recipes > Seafood > Cod > Boiled Fresh Cod

Boiled Fresh Cod

Instructions

Sew up the piece of fish in thin cloth, fitted to shape; boil in salted water (boiling from the first), allowing about fifteen minutes to the pound. Carefully unwrap and pour over it warm oyster sauce. A whole one boiled the same.

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Notes

Atributed to Hotel Brighton.

Source

The White House Cookbook (1887)

Categories

Cod.