Recipes > Beverages > Alcoholic Beverages > Wine > Currant Wine > Black Currant Wine

Black Currant Wine


  • 4 quarts of whisky
  • 4 quarts of black currants
  • 4 pounds of brown or white sugar
  • 1 tablespoonful of cloves
  • 1 tablespoonful of cinnamon


Crush the currants and let them stand in the whisky with the spices for three weeks; then strain and add the sugar; set away again for three weeks longer; then strain and bottle.


The White House Cookbook (1887).


Print recipe/article only

comments powered by Disqus