Recipes > Beverages > Alcoholic Beverages > Wine > Currant Wine > Black Currant Wine

Black Currant Wine

Ingredients

  • 4 quarts of whisky
  • 4 quarts of black currants
  • 4 pounds of brown or white sugar
  • 1 tablespoonful of cloves
  • 1 tablespoonful of cinnamon

Instructions

Crush the currants and let them stand in the whisky with the spices for three weeks; then strain and add the sugar; set away again for three weeks longer; then strain and bottle.

Source

The White House Cookbook (1887).

Print

Print recipe/article only


comments powered by Disqus