Recipes > Beverages > Alcoholic Beverages > Wine > Black Currant Wine

Black Currant Wine

Ingredients

• 4 quarts of whisky
• 4 quarts of black currants
• 4 pounds of brown or white sugar
• 1 tablespoonful of cloves
• 1 tablespoonful of cinnamon

Instructions

Crush the currants and let them stand in the whisky with the spices for three weeks; then strain and add the sugar; set away again for three weeks longer; then strain and bottle.

Source

The White House Cookbook (1887).

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