Recipes > Meat > Beef > Steak > Beefsteak and Oysters

Beefsteak and Oysters

Instructions

Broil the steak the usual way. Put one quart of oysters with very little of the liquor into a stewpan upon the fire; when it comes to a boil, take off the scum that may rise, stir in three ounces of butter mixed with a tablespoonful of sifted flour, let it boil one minute until it thickens, pour it over the steak. Serve hot.

Print recipe/article only

Notes

Attributed to Palace Hotel, San Francisco.

Source

The White House Cookbook (1887).

comments powered by Disqus