Recipes > Salads > Bean Salads > Bean Salad

Bean Salad

Instructions

String young beans; break into half-inch pieces or leave whole; wash and cook soft in salt water; drain well; add finely chopped onions, pepper, salt and vinegar; when cool, add olive oil or melted butter.

Print

Print recipe/article only

Source

The White House Cookbook (1887).


comments powered by Disqus