Recipes > Desserts > Apple Toast

Apple Toast


  • 6 apples
  • 2 ounces of white powdered sugar
  • 2 tablespoonfuls of water
  • 2 or 3 slices of bread half an inch thick
  • 3 ounces of butter


Cut apples into quarters, take the core out, peel and cut them in slices; put in the saucepan an ounce of butter, then throw over the apples white powdered sugar and water; put the saucepan on the fire, let it stew quickly, toss them up, or stir with a spoon; a few minutes will do them. When tender cut bread half an inch thick; put in a frying pan two ounces of butter, put on the fire; when the butter is melted put in your bread, which fry of a nice yellowish color; when nice and crisp take them out, place them on a dish, a little white sugar over, the apples about an inch thick. Serve hot.


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The White House Cookbook (1887).

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