Recipes > Desserts > Cookies & Squares > Jumbles > Almond Jumbles

Almond Jumbles

Ingredients

• 3 cupfuls of soft sugar
• 2 cupfuls of flour
• 1/2 cupful of butter
• 1 teacupful of loppered milk
• 5 eggs well beaten
• 2 tablespoonfuls of rose-water
• 3/4 pound of almonds, blanched and chopped very fine
• 1 teaspoonful of soda dissolved in boiling water

Instructions

Cream butter and sugar; stir in the beaten yolks the milk, flour, rose-water, almonds and, lastly, the beaten whites very lightly and quickly; drop in rings on buttered paper and bake at once.

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Source

The White House Cookbook (1887).