1. Peel thirty large Malaga grapes, and pour half a pint of boiling water upon them; cover them closely and let them steep until the water is cold.
2. Pour half a pint of boiling water upon one tablespoonful of currant jelly, and stir until the jelly is dissolved.
3. Cranberries and barberries may be used in the same way to make very refreshing acid drinks for persons recovering from fevers.