Books > The White House Cookbook (1887)

The White House Cookbook

Subtitle

The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

Author

Mrs. F.L. Gillette and Hugo Ziemann, Steward of the White House

Published

1887

Table of Contents

• Dedication
• Publishers' Preface
• Menu Index
• Recipes
  • Beverages
  • Breads
  • Cheese
  • Desserts
  • Eggs
  • Meat
  • Pancakes & Waffles
  • Pasta
  • Preserves & Pickles
  • Rice, Cereals, Grains
  • Salads
  • Sauces & Spreads
  • Seafood
  • Soup
  • Vegetables
  • Miscellaneous Recipes

This cookbook can be downloaded in full from Project Gutenberg.