Recipes > Preserves & Pickles > Marmalades > Tomato Marmalade

Tomato Marmalade

Instructions

Gather full grown tomatos while quite green; take out the stems, and stew them till soft; rub them through a sieve, put the pulp on the fire seasoned highly with pepper, salt, and pounded cloves; add some garlic, and stew all together till thick: it keeps well, and is excellent for seasoning gravies, etc. etc.

Tomato Sweet Marmalade

Prepare it in the same manner, mix some loaf sugar with the pulp, and stew until it is a stiff jelly.

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Source

The Virginia Housewife (1860).