Books > The Virginia Housewife (1860) > Seafood

The Virginia Housewife (1860)
Table of Contents

Seafood

• Broiled Shad
• Cod Fish Pie
• Excellent Way to Dress Fish
• Fish A-La-Daub
• Fish in Jelly
• Matelote of Any Kind of Firm Fish
• Nice Twelve O'Clock Luncheon
• Pie of Sweetbreads and Oysters
• Roasted Shad
• Stewed Perch
• Sturgeon Steaks
• To Bake a Shad
• To Bake Sturgeon
• To Boil a Shad
• To Boil Eels
• To Boil Rock Fish
• To Boil Sturgeon
• To Broil Eels
• To Caveach Fish
• To Cure Herrings
• To Dress a Cod's Head and Shoulders
• To Dress a Salt Cod
• To Dress Any Kind of Salted Fish
• To Dress Cod Fish
• To Dress Cod Sounds
• To Dress Turtle
• To Fricassee Cod Sounds and Tongues
• To Fry Oysters
• To Fry Perch
• To Make a Curry of Catfish
• To Make Oyster Loaves
• To Make Sturgeon Cutlets
• To Pickle Oysters
• To Pickle Sturgeon
• To Pitchcock Eels
• To Scollop Oysters
• To Stew Carp

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