Recipes > Seafood > Oysters > Scalloped Oysters > To Scollop Oysters

To Scollop Oysters


When the oysters are opened, put them in a bowl, and wash them out of their own liquor; put some in the scollop shells, strew over them a few bread crumbs, and lay a slice of butter on them, then more oysters, bread crumbs, and a slice of butter on the top; put them into a Dutch oven to brown, and serve them up in the shells.


Print recipe/article only


The Virginia Housewife (1860).

comments powered by Disqus